Here's the continuation of our Roatan Adventure.
This Garifuna lady showed us how to make the ereba bread known as yucca flat bread or cassava bread. The bread is made from grated cassava and salt. She demonstrated it really well.
We got a chance to try the bread after cooking it for a few minutes using the traditional clay stove. It tastes pretty similar to boiled potato. The yucca flat bread is part of their daily meals.
Some souvenirs for sale.
Ayay, another food tasting! After exploring the small village, our tour guide took us to this little shack. We tasted this delicious coconut milk fish and plantain dish that is a local favorite. I really like that dish!
Note: Cruise Trip | March 26 - June 2, 2013 | Exotic Western Carribean